Postcards I sent to announce a Bake Sale that were created by Cousin Candice. Back in 2010 I started hosting Bake Sales from home. I came to hosting the sales from home after being expelled from a local weekend indoor marketplace. I was never given an exact reason that I was involuntary excused from participating. … Continue reading Remembering Bake Sale Saturdays
Goulash, Salad, Sweet Potatoes, Garlic BreadMeatloaf, Mashed Potatoes, Green Beans, Corn, Warm RollsChicken & Broccoli CasseroleMexican LasagneBLT'sNachosSloppy Joes, Cheesy PotatoesPork Chops, Flavored Rice, Green BeansChiliRoast Pork, Collard Greens, Macaroni & Cheese, Sweet Potatoes, Sweet Corn Bread (Sunday Dinner)Baked Chicken, Fried Corn, Fried CabbageTacosOven BBQ Ribs, Spaghetti Salad, Baked Beans, ColeslawBurgers and FriesGrilled Cheese on Texas … Continue reading 30 Days of Dinner Ideas
Hey Girl, What's going on? I haven't seen you on your blog in almost a year. I want you to know that I miss seeing you here in the webs atmosphere. It was quite refreshing to read about your love of cooking, food and your family. It sounds like you have a great family. You … Continue reading Notes to Self
Written by Kim Cherie Fowlkes I rarely leave a restaurant completely satisfied and with a smile on my face. My belly was so full when I finished eating that I had to relax before I could get up to walk to my vehicle; which was basically parked at the door. I was stuffed. Probably overstuffed. … Continue reading Oh I definitely want seconds at Bad Brad’s BBQ!
I googled myself today and this is what I found. I did this interview back in April I think. Today was my first time seeing the article that was written. What a surprise!😊😊😊😊😊 Click the link to read! Made From scratch: A passion for baking leads Kim Fowlkes to success in and out of the … Continue reading Made From scratch: A passion for baking leads Kim Fowlkes to success in and out of the kitchen – The Hub Flint