30 Days of Dinner Ideas

Goulash, Salad, Sweet Potatoes, Garlic BreadMeatloaf, Mashed Potatoes, Green Beans, Corn, Warm RollsChicken & Broccoli CasseroleMexican LasagneBLT'sNachosSloppy Joes, Cheesy PotatoesPork Chops, Flavored Rice, Green BeansChiliRoast Pork, Collard Greens, Macaroni & Cheese, Sweet Potatoes, Sweet Corn Bread (Sunday Dinner)Baked Chicken, Fried Corn, Fried CabbageTacosOven BBQ Ribs, Spaghetti Salad, Baked Beans, ColeslawBurgers and FriesGrilled Cheese on Texas … Continue reading 30 Days of Dinner Ideas

Oh I definitely want seconds at Bad Brad’s BBQ!

Written by Kim Cherie Fowlkes I rarely leave a restaurant completely satisfied and with a smile on my face. My belly was so full when I finished eating that I had to relax before I could get up to walk to my vehicle; which was basically parked at the door. I was stuffed. Probably overstuffed. … Continue reading Oh I definitely want seconds at Bad Brad’s BBQ!

Made From scratch: A passion for baking leads Kim Fowlkes to success in and out of the kitchen – The Hub Flint

I googled myself today and this is what I found. I did this interview back in April I think. Today was my first time seeing the article that was written. What a surprise!😊😊😊😊😊 Click the link to read! Made From scratch: A passion for baking leads Kim Fowlkes to success in and out of the … Continue reading Made From scratch: A passion for baking leads Kim Fowlkes to success in and out of the kitchen – The Hub Flint