Tag Archives: apples

Effortless Creamy Caramel Apple Dip

18 Oct

Hey Peeps!

I got a good one for you today!!!!…This recipe is so quick and effortless to make. Put this in the 5 minute or less recipe section of your files. A little bit ago I wrote about my favorite foods for Fall and Winter and I probably listed 3 or 4 foods that had apples involved in the recipe.  Foods with apples are favorites of mine that stay at the top of my list. Since this is the beginning of Fall and today’s weather is so reflective of it here in Flint, Michigan I thought I would share this comforting and Effortless Caramel Apple Dip.

Make sure your cream cheese is softened prior to mixing.

And your brown sugar!

Use a large bowl to mix them together with an electric mixer.

Mix in pure vanilla extract next.

Go ahead and give it a taste!….. I did. 

 

This easy peasy dip is a favorite of mine because of its taste and its simplicity. It is very simple to mix this up but, plan to make it a day ahead if you can because it tastes better when served on the next day. Serve with sliced apples, fresh strawberries and crunchy pretzel sticks. You may garnish it with finely chopped peanuts but, I did not because my daughter has a nut allergy and I am always cautious whenever she might be eating anything I make.  Feel free to make two batches; one with nuts and one without. Just be sure to label the dishes *with nuts* or *nut free*.  Prepare this bowl of cream cheese heaven for your upcoming potlucks, holiday parties or tailgates. You will  love, love, love the taste of the blended cream cheese and brown sugar together. And, more than that you won’t believe is basically, that’s all it takes! Smile.

Effortless Creamy Caramel Apple Dip

2 (8oz) bricks of cream cheese softened

1 cup light brown sugar packed

2 teaspoons pure vanilla extract

1/4 cup finely chopped peanuts *optional*

Using an electric handheld mixer blend together the cream cheese and brown sugar in a large bowl, on a med-low speed until combined. Add in the pure vanilla extract and mix on low.

Transfer the brown sugar mixture into a serving bowl and garnish with *peanuts* if using. On a complementing serving platter prepare sliced apples and fresh strawberries.

***If making ahead, transfer mixed dip into a plastic container with a lid and refrigerate until ready to serve***

Happy Dipping!

An apple slicer/corer is a life saver. Use this for anything that requires an apple.

Use 2-3 teaspoons of lemon juice to keep your apples from turning brown.                        They will keep overnight too!

Perfect Slices in the making!

More Slices.

These fresh strawberries are bright red and so sweet! Delicious!

Can’t wait to share this yummy treat with my family! 

 

Image

Creamy Coleslaw with a Few Special Guests

30 Jun


Just in time for Fourth of July fun, family and food, I wanted to share this coleslaw recipe with you. Coleslaw is one of my favorite cold salads. My favorite times to have it is when I can eat it with either with a barbecue dinner or a fish fry with spaghetti and hushpuppies. Either way I’m happy. This recipe today was shared with me from my friend Latina. I met her at church and we bowled together on the same league for a couple of years. Latina gave me a sample of her coleslaw years ago when she came to pick up a cake I had baked for her. I think it was a carrot cake with cream cheese icing I made for her that year. Well, I was immediately delighted when I tasted it. It was creamy, sweet with raisins and apples. I love apples too! So, I was sold…..


It wasn’t until years later probably just 2 years ago when I finally texted Latina and asked her for the recipe. She replied back and happily texted back with the recipe.  I make coleslaw all the time now for dinner with pulled pork sandwiches, and family functions, and everyone loves it. I mean they really love it.  I made it last year for our annual family event last year I ended up giving the recipe out at least 3 times from that event.

Before Latina shared her recipe with me I really didn’t want to make coleslaw, even though I like it a whole lot. I didn’t want cut up a lot of cabbage. Well, now that I know that cutting up a some cabbage isn’t hard to do. I could do it anytime. With this recipe that I am sharing with you today you won’t blink an eye because you can buy the packaged coleslaw mix and the prepared coleslaw dressing in the jar right next to it at the grocery store. Viola’, mix in you own special guests, refrigerate, and there you have some delicious coleslaw. Believe me. You won’t be sorry.

Creamy Coleslaw with a Few Special Guests

Ingredients:

1 bag pre-shredded coleslaw mix

1 Red Delicious Apple chopped with skin on

fresh lemon juice from half a lemon

1 cup raisins or Craisins

1/2 cup partially drained crushed pineapple

1 teaspoon poppy seeds

1 cup jarred coleslaw dressing or more to taste

1T sugar (optional)

1 cup walnuts (optional)

Instructions:

Place chopped apple in a medium size bowl in the lemon juice and toss to keep from browning. In a large mixing bowl pour in the coleslaw mix. Add in the raisins, partially drained crushed pineapple, poppy seeds, chopped apple, and walnuts if using. Next pour in 1 cup coleslaw dressing and stir all ingredients together till completely combined. Taste and add sugar if needed. Transfer the coleslaw to a serving bowl, cover, and chill 4-6 hours or overnight and serve.

You  may add in more dressing a little at a time if needed also until desired consistency is achieved. A little goes a long way with this recipe.

**Be aware** The coleslaw will gets creamier as it sits. It may not look creamy enough when first mixed but the mixture will develop as it refrigerates.

 

What cold salads do you like at your summer cookouts? Do you make a winning summer dish? What is it? Let me know in the comments!

Thank you for reading Mouthful of Food!

Happy 4th of July!! See you next time!

Kim

Like me on Facebook @ Mouthful of Food

Follow me on Twitter and Instagram @ Mouthfuloffood

Email me @ Mouthfuloffood@gmail.com

 


 

 

 

%d bloggers like this: