Tag Archives: Baker

Favorite Foods For Fall and Winter

10 Sep

Just last week we were running the air conditioner trying to stay cool and, now the last few days have been feeling like the middle of fall here in Flint, Michigan. I was holding off on getting to that Pumpkin Spice Latte’ until it was cold weather season, but this week has me trying to map out my way to drive by Starbucks. Because the weather turned cold so fast the house has gotten really cold and this has gotten me to ponder on all the fall and winter foods I need to get ready for; to keep warm all season long. Actually, some  just won’t keep me warm but, they sure will taste good.

  • Hot Apple Cider: I fell in love with this beverage when Tim Horton’s hopped on the scene here in Flint. This hot cup of  liquid apples and spices smells like something delicious will be coming out the oven at any moment. (Hot Apple Cider is no longer sold at Tim Horton’s.) And, I am very sad about it.
  • Hot Chocolate:  Ok, maybe Hot Chocolate should’ve been before Hot Apple Cider but, I can get Hot Chocolate anywhere so I rank it a little lower on my totem pole. But whenever I get a good one with whipped cream I am set.
  • Pumpkin Spice Latte: I met Pumpkin Spice Latte’ 2 years ago. I was just getting something at Starbucks to be apart of the group and possibly to stay warm at work but, I was so glad I did! I didn’t drink any type of coffee drinks hot or cold until then. I don’t even know what’s in a latte’ and really I don’t care. It just makes me happy. 🙂
  • Apple Pie: Homemade Apple Pie to be specific. And, it just so happens that I can bake them from start to finish; crust and apple filling. This is one thing I really enjoy baking. I love cutting up the apples, mixing in the sugar and spices and the recipe I use for crust is not difficult to make at all. Once you taste a freshly baked made from scratch pie you will never want it any other way.
  • Sweet Potato Pie: Ok, I can’t say Apple Pie and Not mention Sweet Potato Pie. We can have Sweet Potato Pie all year long if we wanted to. But, there is almost nothing better than Sweet Potato Pie made by my Grandma at Thanksgiving at our family gathering. This pie is the appetizer that we devour way before we even know what time dinner will be served. (BTW, I can write a whole post just about this pie.)
  • Caramel Apples: A treat that needs no introduction.
  • Chicken Pot Pies: OMG! I love love love love love love love love love love love love love Chicken Pot Pies. Except, they put peas in every single one I have ever eaten.  I nominate the discarding of anything with peas. And, please make sure it has a double crust. What is a pie with only a top crust? Plain rude, that’s what it is. You can’t just top crust a person. You have to, have to double crust a pot pie.  You can’t call it comfort food if I’m going to be uncomfortable with only one crust.
  • Chilli & Grilled Cheese: Aannnddd, I don’t like beans either, but I let them stay for the sake of argument. I like everything else in the chilli so I’ll just eat around the beans. Grilled Cheese goes with Chilli or Chicken Noodle soup and it just adds more comfort and warmth with every bite. Make sure you use Texas Toast with that melty and cheesy Grilled Cheese.
  • Chicken & Noodles: Some people call it Chicken Noodle Soup but it’s thicker than a traditional Chicken Noodle. It’s a creamy gravy type dish with real egg noodles and lots of chicken. This dish can is easily made in the crockpot. COMFORT ALL THE WAY…
  • Beef Stew and Cornbread: OOOOH… That combo was a favorite of mine when I was a teen. The tender beef and all the veggies that went in the stew finished off with a sweet cornbread. That’s the stuff memories are made of.

Those are just a few of my favorite that keep me warm on cold days. I would love to hear from you what your cold weather favorites are. Is it warm beverages, cider and donuts, soups or casseroles? Let me know in the comments! I’d love to discover something new to me.

Ciao’ for now,

Kim Cherie

#septemberwritngchallenge

#day10

I tried it!! I loved it!! Sunny Anderson’s Sour Cream Swirl Brownies!!!!

9 Apr

These sour cream swirl brownies will make any day good or bad; better. 

I can’t remember if it was a Saturday or Sunday but, I remember that it was snowing hard outside and I did not want to go anywhere. I was trying to think what we could make to eat for the day and maybe the next day too. My mom and I were sitting at the kitchen table watching the snow fall outside and also watching Food Network’s “The Kitchen” on TV. I think it was a Valentine’s themed episode?? I’m not sure… Although there were probably a few recipes I would’ve liked to try; Sunny Anderson’s recipe was RIGHT. ON. TIME!!! First, it was a chocolate recipe. I love chocolate.  Second, it was BROWNIES!!!! Who doesn’t love Brownies?!?! Third, it started with a mix ANNND, I had a mix in my pantry. BOOM. I was in!…. Oh, and Sunny added in some goodies too. Bring it on Michigan Snow Storm #259 of 2018! (haha)……. I’m ready.

It doesn’t matter if it’s snowing outside or not. Stock up on your favorite brownie mix  (I’ll show you my favorite in a bit) and a few other items; so when the craving strikes you will be ready for this belly full of greatness. It’s quick and easy to whip up in a moments notice. This is one you will be thanking me for a long time. And that’s just for the sour cream mixture that goes into the brownies. I want to eat it just like ice cream.  Just wait, you’ll see.

Sunny’s Sour Cream Swirl Brownies

Ingredients

One 18-ounce box brownie mix (plus the required eggs, oil, & water)

1/2 cup sour cream

2 tablespoons light brown sugar

1/2 teaspoon cinnamon sugar

2 drops vanilla extract

Instructions

Spray a 9×9 baking pan with pan spray or shortening. Line the baking pan with aluminum foil or parchment paper if desired. This will allow easy removal of the brownies after baking. Pre-heat oven to the temperature stated on the box. Prepare the brownie batter according to the package directions, then transfer to a prepared 9×9 square baking dish. Do not bake.

In a small bowl , stir together the sour cream, brown sugar, cinnamon sugar and vanilla. Drop the sour cream mixture randomly around the top of  brownie batter. Using a toothpick, skewer or, butter knife drag the sour cream mixture randomly through the brownie batter to make streaks and swirls throughout.

Bake according to the package directions. Cool completely if you can wait. Remove from pan if desired. Slice into serving size portions.

This brownie mix is my most favorite. I keep at least 2 boxes on hand all the time.

You can prepare you pan this way with foil and pan spray; or just with pan spray.

Mix together the eggs, oil and, sugar in a large bowl.

Stir in the brownie mix and chocolate syrup to the mix; if using.

Pour brownie mixture into the prepared pan. Hold on!! Do not bake yet!

In a small bowl, mix together sour cream, brown sugar, cinnamon sugar &, vanilla.

This sour cream mixture is heaven. I will now desire this on top on everything.

Dollop the sour cream mixture randomly all over the brownie batter using a soup or cereal spoon.

Use a butter knife to make swirls through the brownie batter.

Bake the brownie batter for 25-30 minutes until a toothpick comes out clean when tested.

Let brownies cool completely and remove from pan.

Slice into desired serving size and enjoy.

Sunny’s Sour Cream Swirl Brownies

Don’t forget to let me know when you try these out! Leave your comment here on the blog or give me a shout out on Facebook @ Kim Cherie’s Mouthful of Food, or Instagram and twitter @mouthfuloffood.

Can’t wait to here from you!

xoxox

Kim Cherie

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