Tag Archives: Food

9 Tips for Fool-Proof Party & Menu Planning

5 Mar

Do you know that I really like planning small events? Now, when I say plan, what I mean is I think of small events to have for a particular occasion or no occasion at all. For some reason it is in me to entertain people at home or a small intimate space. I don’t really know why. We didn’t do a lot of that while I was growing up; besides family gatherings and holidays. But, ever since I’ve became an adult I always want to plan parties and get-togethers. Mostly, I want people to come over and enjoy each other’s company, eat some good food and, have some fun.

Speaking of good food….Is brunch the new greatness?  Everyone is hosting brunch lately. Everyday on social media, in magazines and is local papers is a brunch social event. It’s crazy! But, I love it. I think I should host one…..  The menu options are almost endless when planning a brunch because it’s literally BREAKFAST AND LUNCH. And, lunch is basically dinner’s twin that was born a few hours earlier sooooooo, I’m all in!

This year it is one of my goals to have people over at least 2 times during the spring and summer months and at least once for the holidays. Nothing big. I just want to enjoy my friends and family at home.


I feel like entertaining at home is a lost art. It seems as though a lot of hanging out and getting together is being done everywhere but at home. Don’t get me wrong I enjoy meeting up, going to events, and hanging out for a bit. But, when you can host people at your home it can be a little more relaxed and non-obligatory for guests to make an investment in your event unless they choose to by offering to bring a dish, beverage or, surprising you with a hostess gift.

So, as the spring season is nearing I am putting together a delightful menu for a nice weekend brunch with a few of our friends and loved ones. Today I am sharing with you  9 Tips for Fool-Proof Party and Menu Planning and a Spring Brunch Menu idea for your next event or get-together.

Spring Brunch Menu

Very Easy Broccoli & Ham Quiche

 I’m addicted to carbs! Cheesy Potatoes or any breakfast potato,

French Toast Casserole & Warm Maple Syrup,

Lemon Poppy Seed Muffins,

Fresh Berries or Fruit Kabobs,

Chicken Apple Sausage Links and Pork Sausage Patties,

Orange Juice, Mimosas, Water, Coffee,

Lemon Lime or Ginger Sodas (in case of illness)

Everything above can be partially or completely prepared the day before. This is a great way to prepare for your event. Making a menu that can be prepared a day in advance gives you more time to prepare for your event the day of.

9 Tips for Fool-Proof Party and Menu Planning

  1. Plan your guest list and any possible dietary restrictions. Send out invites.
  2. Create an enticing menu for everyone.
  3. Draft organized shopping lists for your event. Shop.
  4. Mentally prepare a order of food service (courses or buffet style).
  5. Chop, cut, slice, mix, cook and bake anything that be prepared the day before.
  6. Decorate the night before.
  7. Set up a hot & cold beverage station complete with glasses, mugs, spoons, napkins, pitchers, ice bucket &, tongs.
  8. Day of: warm all prepared foods, cook breakfast meats, fill beverage station with cold and hot options including water.

Using these tips will assist in your event being stress free, your guest being excited, happy and, full. Each one of them will be looking forward to your next flawless event.


How do you prepare for your parties and events? Are you planning any for 2018? Tell me!

Be sure to also check out the recipes for Very Easy Broccoli & Ham Quiche and I’m addicted to carbs! Cheesy Potatoes. These are both great recipes for groups.

I hope you all have a very great week!

Talk to you soon xoxo,

Kim Cherie

My Unexpected Incredible Texas Food Tour: Part II

16 Jun

img_2318Here is the sign welcoming me to my sister’s beautiful house.


Seven days is not enough…Taking on two Texas cities calls for at least one week in each city. Nothing in the Houston Area is quick and around the corner from what I can tell. Here are some notes/advisements I thought I could share when planning a big trip:

  1. Do a lot of research on places of interest to you.
  2. Create a daily to-do list and a plan of attack.
  3. Map out destination locations and plan your tour according to distance and proximity. (If  there are events, places, and restaurants of interest in the same or close area plan to see those on the day, permitting there is no conflict with dress code or other requirements.) Doing this will allow you and your companions to cover more ground in less time on your trip.
  4. Start early in the day on your adventure.
  5. Find out in-advance which places are difficult to get into, will most likely will have a wait, and/or requires pre purchasing tickets.
  6. Parking? How much does it cost? Is it close to your event or destination?
  7. Last but not least… If you are planning for public transportation such as Uber or Lyft verify that it these services are available in that area. (Trust me.)

**Following these pre planning steps should insure you and your accompaniment a smooth and successful time on your trip.**

Here I am enjoying the night air at Cowboys and Indians..
Continuing on our tour……..

Have you ever been to Central Market Gourmet Grocery Store?….This lovely place houses everything noteworthy for making your breakfast, lunch, dinner or event the best of the best. I love, love, love grocery stores… Not just any grocery stores though. I love the kind that inspire me to cook great food or try new ingredients because their ingredients look good enough to eat right there in the store. Isn’t that good looking food when you just want to create something delicious on the spot?  From domestic and exotic produce like baby pineapples and kumquats and dragonfruits to cheeses of every flavor and texture, and $17 dollar jams and jellies too. (That is not a typo and I did not buy it. I wanted to though.) The meat department would make you flip it starts from one wall and ends on the other just for the fish and seafood and on the other side is the beef, pork and poultries and its wall to wall too!. Then there is the dried spices and herbs section, it is pretty cool to offer such a broad spectrum of flavors and be able to purchase just what you need. No need to buy a whole jar of anything there if you will never need it again or just want to sample it for your dish. You can just buy what you need. If lived in this area, Central Market Grocery and I would be on a first name basis.

Baby Pineapples and more are available at Central Market. 

Other Amazing things inside Central Market

  • Pre prepared fresh ingredients for soups for quick dinners (packaged and bagged ready for easy pick up)
  • The bakery section has an infinite number of baked goods and fresh breads ready to eat.
  • The Cheese section. That’s all I have to say about that. Cheese is everything.
  • Chef prepared hot foods and cold food selections.
  • Cooking Classes. Yes. Yes. Yes.
  • Healthy Living Department
  • Housewares, Dinnerwares, and Cookwares

I could’ve stayed there for one full day, just creating ideas in my head….One day I will. Next time you’re in Texas look for Central Market. You won’t be sorry.

Central Markets shopping bag gives hints to all the awesomeness inside the store.
On Friday during my Houston/Austin Texas takeover we visited Bourdreaux’s a Cajun restaurant and bar. It was early evening and not very busy in the bar section so we sat there and ordered Frozen Hurricanes. I also ordered a basket of Hushpuppies with jalapeno’s. Hushpuppies are especially delicious when they are hot just out of the fryer…  Bourdreaux’s served the fried cornbreads with butter. That was new for me. I eat butter always on cornbread, but never considered it for my hushpuppies.. I continued to think further on it. Why not honey butter or why not just honey? That would be delicious…. Savory hot fried cornbread rounds with honey or maybe even a good maple syrup?….. Ok, let me calm down…… I will have to try it at home……In the mean time these hushpuppies make the grade.

 Frozen Hurricanes…..

From Boudreaux’s we ventured on to what is know as “The Flat” a Houston area bar/grill music venue. This hidden gem gave me a bohemian vibe just from the lighting and ambiance…  The DJ kept the mood right with music that switched from Hip Hop to R & B without pause keeping us music lovers satisfied. It was still early evening and not a whole lot of patrons, but I appreciated the atmosphere and the beats. The outdoor patio area still had more to offer with the rhythmic sounds playing outside too. The perimeter was enclosed with wooden fencing and lined with planted trees and various greenery. Lighting the early night would be white lined lights. It was beautiful. This place was perfect for a girl like me who appreciates intimate music lounges. No disappointments here. Good music. Good people. Good Vibes.
The Flat offers coffee options too I see!

The patio in the back of  The Flat.
From the flat we Uber’ed to Cowboys and Indians. A Tex- In kitchen. Get it? A Texas, Indian Kitchen A blend of Texas American food with the flavors and spices of India is what the description advises. Cowboys and Indians offers a variety of dishes for meat eaters, vegetarians and vegans too. Offering traditional burgers, fries, and salads and american desserts for the Cowboy appetites and if you desire Indian tastings you would be happy to see Butter Chicken Tikka Masala, Lamb Vindaloo, Beef Coconut Curry and more. Being semi full from the hushpuppies I decided to go with the Beef Samosa’s (flaky  pastries filled with ground beef and onions). I opted out of the offered dipping sauce for traditonal barbeque sauce. Mi hermana (my sister) offered the no meat option of this same dish.  Hers was filled with curried potatoes and peas. She also had the crispy fries.

Cowboys and Indians a Tex-In Kitchen menu

Beef Samosa’s: Tasty!!
We sat outside in the covered patio section, the weather was threatening to rain and the sprinkles were beginining when we arrived but with the patio being covered there were no worries of being saturated by the water. So far I can say that I love the option of being able to dine outside at a lot of eateries. This is one my favorite things in Texas.

 Me again, in the covered patio section of Cowboys and Indians.

Lastly on this weather perfect Friday night we made our final appearances for the evening at The Alley Kat bar. The music was pumping as soon as you hit the door. The source was unknown. People were enjoying the sounds, the drinks and each other.  Out of all the places we checked out tonight, this place had the largest turnout.  The Alley Kat was like a maze to me. There was an upstairs featuring live music, and a separate downstairs section with more music possibly coming from a sound system, and outdoor seating protected from the immediate outside.  The best part of Alley Kat was the female singer. I did not catch her name and I am still disgruntle over it… I just remember her singing like Chrisette Michele covering an India Arie song. She was great. Her performance to me was definitely worth that stop.

On my to do list while in Texas:

  1.  Sprinkles Cupcakes
  2.  In -n-Out Burger
  3. The Breakfast Klub

Confirmation. It was meant to be.

Number one was done. Number 2 was getting checked off on Saturday, and number three I didn’t think was going to happen. Katrina was not interested in going to The Breakfast Klub which is quite a hike from the home base, you’re almost always guaranteed a wait and with limited hours of operation (so we thought) it was looking like a “no go”. I had given up on eating at the Zagat rated restaurant. While walking through the maze of The Alley Kat bar a sign was posted noting The Breakfast Klub is now open from 10pm-3am. YES! YES! YES!.. There’s still a chance!…… The Alley Kat sat right behind The Breakfast Klub.  I was destined to be there after all….It was fate….. Again, so I thought. My belly had been feeling queasy and full since the Hurricanes and I could not even consider just doing just a tasting here; where they were once voted one of the best breakfasts across america. I wanted to have a full scale smorgasbord tasting. The menu boasts of pancakes, wings and waffles, katfish and grits, biscuits and gravy, eggs and more!!!! I am heartbroken. No Breakfast Klub for me. Not tonight. Not this trip….

 Today I am recovered from my Hurricane belly. I miss those wings and waffles I haven’t met yet. I was so close…..Yet, so far.

Making the painful decision to abstain from breakfast for dinner; we decided to head to the homestead and prepare for tomorrow. Austin Texas our weekend adventure!

Texas Foodie Adventure Locations: Part II

Central Market Gourmet Grocery: 3815 Westheimer Rd, Houston, Tx 77027                  Phone: 713.386.1700

Boudreaux’s Cajun Kitchen: 17595 Tomball Pkwy, Houston Tx 77064                                Phone: 713.463.0099

The Flat: 1701 Commonwealth St., Houston, Tx 77006                                                             Phone: 713.360.7228

Cowboys and Indians Tex-In Kitchen: 1901 Taft St., Houston, Tx 77006                            Phone: 713.485.6724

The Alley Kat Bar & Lounge: 3718 Main St., Houston, Tx 77002                                             Phone: 713.874.0722

The Breakfast Klub: 3711 Travis, Houston, Tx 77002                                                               Phone: 713.528.8561












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