Written by Kim Cherie Fowlkes I rarely leave a restaurant completely satisfied and with a smile on my face. My belly was so full when I finished eating that I had to relax before I could get up to walk to my vehicle; which was basically parked at the door. I was stuffed. Probably overstuffed. … Continue reading Oh I definitely want seconds at Bad Brad’s BBQ!
I googled myself today and this is what I found. I did this interview back in April I think. Today was my first time seeing the article that was written. What a surprise!😊😊😊😊😊 Click the link to read! Made From scratch: A passion for baking leads Kim Fowlkes to success in and out of the … Continue reading Made From scratch: A passion for baking leads Kim Fowlkes to success in and out of the kitchen – The Hub Flint
Hey Peeps! I got a good one for you today!!!!...This recipe is so quick and effortless to make. Put this in the 5 minute or less recipe section of your files. A little bit ago I wrote about my favorite foods for Fall and Winter and I probably listed 3 or 4 foods that had apples involved … Continue reading Effortless Creamy Caramel Apple Dip
Whew! What. A. Weekend... How fast it went. I have just got through the door, ate a quick bite and brought in my bags and have gotten myself into position to go right to bed. Food, fun and, travel can wipe a person out. I am so excited to share with all of you all … Continue reading 3 Days in Chicago and back home…
As you may already know last week I was on the hunt for muscats. Before last week I had never even heard of a muscat. Learning about them came about when my dad told me his mother used "larger raisins" when making a Blackberry Jam Cake. I did know what he was talking about and because it … Continue reading All About Raisins…..