Talking with my Mouthful of Food
Menus & Manifestoes
Basil Pesto with Bucatini Pasta and Roasted Tomatoes If you have never tasted basil pesto, put it on your to do list. If you have never made pesto put it right above tasting pesto. Pesto is so very easy to make and serve. This tasty sauce has 5 ingredients and very basically you put all … Continue reading Homemade Basil Pesto with Bucatini Pasta and Roasted Tomatoes
Hot from the oven Jamaican Beef Patties For months I have been reading recipes for the delicious savory treats known as Jamaican Beef Patties. Although I have only had the meat filled hand pie on two occasions, I fell in love immediately. The first time I had them was during the African World Festival in … Continue reading The Best thing I ate Last Week (Jamaican Beef Patties)
Hey Girl, What's going on? I haven't seen you on your blog in almost a year. I want you to know that I miss seeing you here in the webs atmosphere. It was quite refreshing to read about your love of cooking, food and your family. It sounds like you have a great family. You … Continue reading Notes to Self
Written by Kim Cherie Fowlkes I rarely leave a restaurant completely satisfied and with a smile on my face. My belly was so full when I finished eating that I had to relax before I could get up to walk to my vehicle; which was basically parked at the door. I was stuffed. Probably overstuffed. … Continue reading Oh I definitely want seconds at Bad Brad’s BBQ!
I googled myself today and this is what I found. I did this interview back in April I think. Today was my first time seeing the article that was written. What a surprise!😊😊😊😊😊 Click the link to read! Made From scratch: A passion for baking leads Kim Fowlkes to success in and out of the … Continue reading Made From scratch: A passion for baking leads Kim Fowlkes to success in and out of the kitchen – The Hub Flint
Talking with my Mouthful of Food 