Recipes and Memories
Calibama Cooking Classic & Contemporary Comfort Food Cookbook Written by: Chef Lorious 2020 I think I first learned of Chef Lorious when I was working the night shift at the hospital. Working overnight in what once was the admitting office can be pretty boring if there is no patient movement within the hospital. It was … Continue reading Favorite Cookbook Friday 2.3 – Calibama Cooking
Happy Friday Friends! I am back with another segment of Favorite Cookbook Friday 2.0. I have been very excited to write this post ever since I completed the post for FCF 2.1, "The African American Child's Heritage Cookbook" by Vanessa Roberts-Parham. And also, I cannot stop thinking about the dinner roll recipe I recreated and … Continue reading Favorite Cookbook Friday 2.2 ~ Sylvia’s Soul Food Recipes from Harlem’s World Famous Restaurant
**Due to a family emergency Bake Sale Week did not happen… this week. However the production and planning remains. I still want to share with you what goes into planning a Bake Sale at home.** Peach Cobbler is always a top seller. Three Layer Carrot Cake with Black Walnuts Stroll with me down memory lane.…. … Continue reading It’s Bake Sale Week.
The African-American Child's Heritage Cookbook written by; Vanessa Roberts-Parham 1993 Hey there Good Friends, I hope the season of summer was good to you.. Summer has been nice for me; and I am going to claim goodness and blessings all the way through the remaining seasons to come. A few weeks ago I completed summer … Continue reading Favorite Cookbook Friday 2.1
Hot from the oven Jamaican Beef Patties For months I have been reading recipes for the delicious savory treats known as Jamaican Beef Patties. Although I have only had the meat filled hand pie on two occasions, I fell in love immediately. The first time I had them was during the African World Festival in … Continue reading The Best thing I ate Last Week (Jamaican Beef Patties)
