Talking with my Mouthful of Food
Menus & Manifestoes
Written by Kim Cherie Fowlkes I rarely leave a restaurant completely satisfied and with a smile on my face. My belly was so full when I finished eating that I had to relax before I could get up to walk to my vehicle; which was basically parked at the door. I was stuffed. Probably overstuffed. … Continue reading Oh I definitely want seconds at Bad Brad’s BBQ!
I googled myself today and this is what I found. I did this interview back in April I think. Today was my first time seeing the article that was written. What a surprise!😊😊😊😊😊 Click the link to read! Made From scratch: A passion for baking leads Kim Fowlkes to success in and out of the … Continue reading Made From scratch: A passion for baking leads Kim Fowlkes to success in and out of the kitchen – The Hub Flint
Whew! What. A. Weekend... How fast it went. I have just got through the door, ate a quick bite and brought in my bags and have gotten myself into position to go right to bed. Food, Â fun and, travel can wipe a person out. I am so excited to share with all of you all … Continue reading 3 Days in Chicago and back home…
As you may already know last week I was on the hunt for muscats. Before last week I had never even heard of a muscat. Learning about them came about when my dad told me his mother used "larger raisins" when making a Blackberry Jam Cake. I did know what he was talking about and because it … Continue reading All About Raisins…..
I made the mistake of getting hungry while getting baking supplies tonight. I had already finished up shopping at one grocery store but, I still needed some pecan pieces to finish  out the list. All this shopping getting done tonight was to fill cake orders that are to be ready on Friday morning for delivery. … Continue reading Something to make you laugh out loud…
Talking with my Mouthful of Food 