Oh I definitely want seconds at Bad Brad’s BBQ!

Written by Kim Cherie Fowlkes I rarely leave a restaurant completely satisfied and with a smile on my face. My belly was so full when I finished eating that I had to relax before I could get up to walk to my vehicle; which was basically parked at the door. I was stuffed. Probably overstuffed. … Continue reading Oh I definitely want seconds at Bad Brad’s BBQ!

Made From scratch: A passion for baking leads Kim Fowlkes to success in and out of the kitchen – The Hub Flint

I googled myself today and this is what I found. I did this interview back in April I think. Today was my first time seeing the article that was written. What a surprise!😊😊😊😊😊 Click the link to read! Made From scratch: A passion for baking leads Kim Fowlkes to success in and out of the … Continue reading Made From scratch: A passion for baking leads Kim Fowlkes to success in and out of the kitchen – The Hub Flint

Effortless Creamy Caramel Apple Dip

Hey Peeps! I got a good one for you today!!!!...This recipe is so quick and effortless to make. Put this in the 5 minute or less recipe section of your files. A little bit ago I wrote about my favorite foods for Fall and Winter and I probably listed 3 or 4 foods that had apples involved … Continue reading Effortless Creamy Caramel Apple Dip

Chicago Food Adventure in September Day 2

Saturday began with an empowerment workshop and ended with a visit to Eataly. Hold on, I'm going to share all the deets. I've already shared with you about the Manifest Your Vision workshop in a post from last week. If you missed it you can find it here.  After the workshop we planned to connect with … Continue reading Chicago Food Adventure in September Day 2

Chicago Food Adventure in September

Alright, if you have been keeping up with me for the last 7 days you know I spent last weekend in Chicago..... Eating. I took the train from Michigan and my sister flew in from Texas. When I first arrived I went straight to the hotel. I was greeted by a picket line of striking … Continue reading Chicago Food Adventure in September